Chinese Food

Cooking Steps

1. 

   Step1:Wash radis

2. 

   Step2:Use the wiping board. Rub it into foam. Put two spoons of salt. Let it stand for half an hour

3. 

   Step3:Fat and thin pork cut into foa

4. 

   Step4:Squeeze out the radish for wate

5. 

   Step5:Put some soybean oil in the pot, dry the minced meat and cool i

6. 

   Step6:Cut scallion foa

7. 

   Step7:Ginger foa

8. 

   Step8:Mix the dried minced meat with bean oil, onion, ginger, salt, soy sauce, monosodium glutamate and spiced powder. The filling of dumplings is finished.

9. 

   Step9:Live the noodles with warm wate

10. 

    Step10:Steam in a steamer for 20 to 30 minutes. Dumplings can be made larger. There are also dumplings here.

11. 

    Step11:The delicious dumplings are out of the pot. It's perfect to have some mashed garlic.