Jiaozi with leek

dumpling skin:half a Jin pork:a jin or two leek:one jin, two liang salt:a few oil:a few fuel consumption:a few https://cp1.douguo.com/upload/caiku/7/c/e/yuan_7c0f29f2433ecbea75e26932cd19956e.jpeg

Jiaozi with leek

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Jiaozi with leek

Cooking Steps

  1. Step1:The first is red chives. Wash them and chop them.

  2. Step2:When you buy pork, just have it mashed

  3. Step3:Stir pork, leek, oil consumption, peanut oil and salt together.

  4. Step4:Prepare some boiled water for the small bowl. Use it on the edge of the dumpling skin. Just wipe it for half a circle.

  5. Step5:It's packed. Some are frozen. Take your time..

  6. Step6:When the water is boiled, put the dumplings on and steam them. I steam them for ten minutes. The middle one is a small steamed bun. I'm greedy. Hee hee.

Cooking tips:There are skills in making delicious dishes.

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