Cooking Steps

1. 

   Step1:Chop seven parts lean meat, three parts fat meat and scallion and ginger into meat stuffing, add soy sauce salt and chicken essence (or not) and then add half a bowl of water to mix evenly, then add pickled vegetable stuffing and continue to mix evenly for standb

2. 

   Step2:Mix the flour with boiling water with chopsticks and make it into flakes of snow, cool it, knead it into dough, wake up 10 to 20 minutes, knead it into long strips, make it into a uniform sized preparation, and roll it into a dumpling skin that is thick in the middle and thin around

3. 

   Step3:Make dumplings with thin skin and stuffing and steam for 30 minute

4. 

   Step4:Sweet dumplings with pickled vegetables are out of the po

5. 

   Step5:Plus a bowl of corn noodle soup, that is, the northeast people say that corn noodle is mushy, coarse grain and fine grain have been eaten