Cooking Steps

1. 

   Step1:mushrooms. Take a dip. Wash and cut the squid. Wash the shrimp. Fry one by on

2. 

   Step2:Celery and garlic. Cabbage. Wash and cut the white sweet potato in turn and stir fry until it is 7 ripe. Fish together. Then wrap it and steam it for about 10 minute

3. 

   Step3:Deep fry the mashed garlic (I'm here to dip the dumplings in). More fragrant

4. 

   Step4:Soy sauce with chili sauce. (also dipped in dumplings

5. 

   Step5:There are many steamed winter pigeons. It's delicious