Chinese Food
Steamed dumplings with leek and egg
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Like leek and egg, they can be tall
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of powde
Step2:Clear noodles and cornstarch are mixed and scalded with boiling water to form floccule
Step3:Cool and knead into dough. Cover with plastic wrap to wake up the doug
Step4:Clean and control the moisture content of leek. Chop i
Step5:Put the row fork into the fresh-keeping bag and crush i
Step6:Put some peanut oil in the po
Step7:Put in the eg
Step8:Quickly break up into small piece
Step9:Stir fry in the soaked shrimp skin. Turn off the hea
Step10:Cool the pot and put in the cut leeks. The crumpled chopstick
Step11:Stir well. Add sesame oil and sal
Step12:Add 15g Kellogg chicken powder. Mix wel
Step13:Wake up dough and rub it into strip
Step14:Cut into dumpling sized preparation
Step15:Press fla
Step16:Don't roll it too thic
Step17:Put in some sags. Not too muc
Step18:Make dumplings as you lik
Step19:Boil and steam for 58 minute
Step20:All right. Let's get out of the pot, set the plate and take photos
Step21:Make a fac
Step22:Another one. Eat it when you're don
Cooking tips:1. Make sure the noodles are boiled. 2. The dough is soft and hard as dumpling noodles. 3. Put sesame oil in the sink first and then less salt. Because shrimp skin and chicken powder are salty. 4. The thinner the skin, the more transparent it is, the better the dishes are.
