Chinese Food
Steamed dumplings with shepherd's purse and meat
(137921 views)
Shepherd's purse in spring is the most important delicacy. Use it and pork to make stuffing. It's delicious and nutritious. It's fresher than leek and more fragrant than radish. It's not enough. -
Cooking ingredients
Cooking Steps
Step1:Choose the roots and old leaves of the shepherd's purse. Clean them.
Step2:Add a little salt to the cleaned shepherd's purse and repeatedly hold it with your hand for several times. Then squeeze out the water and chop it.
Step3:Clean the pork, cut it into small pieces, put it into the Dongling wireless meat grinder and beat it into mince.
Step4:Mix the chopped shepherd's purse and minced meat evenly, then add a little salt. 2 tablespoons of oyster sauce. 1 tablespoon of oyster sauce. Proper amount of cooking wine. Mix them and add some sugar to taste, then slowly add a little water to mix them in one direction until they are strong.
Step5:Take a piece of dumpling skin and put some stuffing on it.
Step6:After gluing the dumpling skin, fold a few folds.
Step7:Put the wrapped dumplings into the steamer. Don't squeeze the dumplings too tightly. Otherwise, they are easy to stick when steaming.
Step8:Put it in the steamer. Boil it over high heat and turn to medium heat for about 1215 minutes.
Step9:Out of the pot.
Step10:Dip it in your favorite sauce.
Cooking tips:If shepherd's purse is blanched with water, its water-soluble nutrients will be lost. Therefore, after a few times of holding with a little salt, water will be squeezed out. It can not only remove the astringency of shepherd's purse, but also maintain the nutrition in the vegetable. Moreover, the color of shepherd's purse looks more green. There are skills in making delicious dishes.
