Chinese Food

Cooking Steps

1. 

   Step1:Add water to flour and make dough. Let stand for 15 minutes. Divide into small dosage forms. Roll into round dough.

2. 

   Step2:Sliced cucumber, marinated for 5 minutes, drained water, foamed fungus and sliced into sil

3. 

   Step3:Break up the eggs. Add salt. Mix the scallions well. Fry them in oil in a hot pot. Cool and cut into shred

4. 

   Step4:Green melon, agaric and egg shreds seasoned with oil salt, raw powder, pepper, scallion, sesame sauce and oyster sauc

5. 

   Step5:Make it into the shape I like. I like these four pleated dumplings bes