Jade and gold dumplings

medium gluten flour:200g water:100g cucumber:1 agaric:8 egg:3 https://cp1.douguo.com/upload/caiku/1/d/6/yuan_1d7b2e08db6e3dad6d83231eb7c95a26.jpeg

Jade and gold dumplings

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Jade and gold dumplings

It's also rich in vegetarianism. It's crispy, delicious and not greasy. You've tasted it and want to start...

Cooking Steps

  1. Step1:Add water to flour and make dough. Let stand for 15 minutes. Divide into small dosage forms. Roll into round dough.

  2. Step2:Sliced cucumber, marinated for 5 minutes, drained water, foamed fungus and sliced into sil

  3. Step3:Break up the eggs. Add salt. Mix the scallions well. Fry them in oil in a hot pot. Cool and cut into shred

  4. Step4:Green melon, agaric and egg shreds seasoned with oil salt, raw powder, pepper, scallion, sesame sauce and oyster sauc

  5. Step5:Make it into the shape I like. I like these four pleated dumplings bes

Cooking tips:There are skills in making delicious dishes.

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