It's also rich in vegetarianism. It's crispy, delicious and not greasy. You've tasted it and want to start...
Step1:Add water to flour and make dough. Let stand for 15 minutes. Divide into small dosage forms. Roll into round dough.
Step2:Sliced cucumber, marinated for 5 minutes, drained water, foamed fungus and sliced into sil
Step3:Break up the eggs. Add salt. Mix the scallions well. Fry them in oil in a hot pot. Cool and cut into shred
Step4:Green melon, agaric and egg shreds seasoned with oil salt, raw powder, pepper, scallion, sesame sauce and oyster sauc
Step5:Make it into the shape I like. I like these four pleated dumplings bes
Cooking tips:There are skills in making delicious dishes.