Cooking Steps

1. 

   Step1:Chop pork into puree. Chop ginger and stir well. Add soy sauce, salt, sugar and stir wel

2. 

   Step2:Shepherd's purse clean. Boil shepherd's purse with boiling water. Quickly roll in the boiling water. Take it out and put it in the prepared cold water. Take it out and squeeze out the water and cut it into pieces

3. 

   Step3:Put it in the pork stuffin

4. 

   Step4:Add cooking oil and stir evenly. Cover with plastic wrap and put it on a plate for standb

5. 

   Step5:Put flour, salt, eggs and water in the basin. Mix with chopsticks to form catkins. Knead the dough by hand. Knead until the dough is soft and hard, moderate dough

6. 

   Step6:Cut a piece and rub it into long strips. Cut the size you like and press it flat with your hands. Roll it into a circle with a rolling pin. Take a piece of dumpling skin. Pick a bit of filling and put it in the middle of the dumpling skin. Fold several folds with your left hand to your right hand on both sides. Close the joint.

7. 

   Step7:Wrapped dumpling

8. 

   Step8:Put water in the pot to boil. Put the dumplings in and cook until they float on the water surface. Pour a little cold water and continue to boil. When the dumplings float, pour cold water again and boil them. Then pour cold water again until the dumplings float. Scoop them out with a leaky spoon. Put vinegar in the bowl. You can put some garlic and chili sauce to eat together

9. 

   Step9:Finished product drawin