Cooking Steps

1. 

   Step1:Refer to the preparation of food materials for babies who are not allergic to food materials for more than 12 months - 100g of medium gluten flour (common flour), 80g of shrimp, 20g of corn kernels, 20g of spinach, 6G of carrot accessories - operation time of corn oil, lemon and mushroom flour - 30min delicious index - ★★

2. 

   Step2:First, remove the shrimp lines from the back and abdomen, then chop them into mud, put on the lemon slices and marinate for 15 minutes. *You can use a knife to chop the mud. You can also use a blender to stir it into mud. I always use lemon slices to marinate the shrimp for a while to remove the fishy smell. If you don't use lemon slices, you can also use ginger slices.

3. 

   Step3:Wash and dice the carrots. Blanch the corn and spinach. Set aside. *In order to avoid choking, it is recommended to peel the corn grain. The big baby can not peel it.

4. 

   Step4:After marinating the shrimp puree, remove the lemon slices and add the diced carrot and corn.

5. 

   Step5:Then add the fresh mushroom powder and corn oil, and mix the ingredients evenly. *I suggest choosing oil with less flavor, such as corn oil, peanut oil and soybean oil. Fresh mushroom powder can be replaced with a small amount of salt or without.

6. 

   Step6:Put the blanched spinach into the blender, then add 60 grams of clear water, start the blender, and stir the ingredients to be fine.

7. 

   Step7:Filter out 55 grams of spinach juice through a sieve. Spinach can also be replaced by other leafy vegetables and pressed into juice to supplement the baby's nutrition.

8. 

   Step8:In the spinach juice, add the flour with medium gluten. Stir the ingredients into floccules.

9. 

   Step9:Then they knead it into a smooth dough.

10. 

    Step10:Roll the dough into the shape of the dough with a rolling pin.

11. 

    Step11:Use the mold to make shrimp dumpling skin in a round shape. *If you don't have a mold at home, you can roll the dough into strips, cut it into even facial preparations, and press it into a circle with your palm.

12. 

    Step12:Pick up one of the dumpling skins. Put in the shrimp stuffing made before. Then knead the two ends of the dumpling skins together.

13. 

    Step13:Oil the hot pot. Put all the shrimp dumplings into the pot. *You can also choose to make dumplings according to the way of making dumplings. Press one pleat at a time and finish it completely. Then put it into a boiling pot and cook it.

14. 

    Step14:Fry until the bottom is yellowish. Pour in some hot water. Cover.

15. 

    Step15:Ste