Cooking Steps

1. 

   Step1:Take 250g shrimps and chop them into mud with the back of the knife. Take 150g shrimps and cut them into sections. Cut carrots into pieces. Chop pork and put them into mud and stir them together. Then put cooking wine, oyster sauce, sesame oil, salt, chicken essence and pepper in the refrigerator for an hour.

2. 

   Step2:Put the orange powder, potato powder and salt together, put the boiling water to mix them into dough, and then put the edible oil to knead them into dough. Knead all the particles in the dough, and then divide them into small dosage forms. Then cover them with a fresh-keeping film to prevent drying.

3. 

   Step3:Take a small dosage and roll it into a skin and put the shrimp stuffing on it. It's like making dumplings. But this one should be pinched gently or it will crack

4. 

   Step4:Put it in the steamer and steam for 5 minutes.

5. 

   Step5:Out of the pot. Very deliciou