Chinese Food
Crystal shrimp dumpling
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★ manma kitchen ★ recently, I wanted to eat dumplings. I made a lot of dumplings. Someone asked me if it was repeated. In fact, it was different fillings. My son also ate dumplings with me for several times. I was a little tired. I wanted to make him a fresh one. My family just had the leftover chengmian made of moon cakes a few days ago. There are important raw materials for making crystal shrimp dumplings. This general supermarket is really hard to buy. I took my son to buy fresh shrimps. I'm going to start making dumplings with my family. With the help of his son's Luan, making dumplings has become his entertainment. All of them have to start on their own. So there are few beautiful ones in the end. Picking out a few finished products is like a beauty pageant. Crystal shrimp dumplings belong to Cantonese cuisine. So many recipes are made more sweet. The family who made them before didn't like them very much. Maybe it's regional difference. I've improved the meat filling ratio. It's more suitable for the taste of northerners. Sure
Cooking ingredients
Cooking Steps
Step1:Buy the fresh shrimp. Bubble it with water. Put it in the refrigerator and freeze for about 15 minutes. Start to peel the shrimp. (I learned from life tips. Maybe it's the principle of heat expansion and cold contraction.
Step2:Peeled shrimp. Go to the shrimp line.
Step3:Cut 3 / 4 into muddy 1 / 4 pieces.
Step4:Peel and shred carrot
Step5:Horseshoes can not be cut too much. They are crispy when eating.
Step6:The shrimp, carrot and horseshoe are mixed together. I add some pork stuffing left over from the dumpling before. It's very fragrant. There's no ginger powder. Because the children don't like it. It's ginger powder instead. You can use chopsticks to stir quickly. You can also take it up and fall it into the basin to make the meat filling stronger.
Step7:Making dumpling skin - mixed with clear noodles and starc
Step8:It must be boiled water. Add it in a circle and stir it at the same time. Let the flour fully mix and heat. Feel it with your hands. When it's not hot, immediately start kneading the dough with your hands. The dough can't be cold.
Step9:After kneading, cover it with plastic wrap. Keep it for about 5 minutes.
Step10:Knead the dough into long strips and cut into dosage forms. Cover with plastic wrap or cloth at this time. Do not expose the dough head in the air for a long time. Otherwise, it will crack easily. (some recipes will be kneaded with olive oil. It may be to avoid cracking.
Step11:Roll out the round dumpling skin. It's the same as the ordinary dumpling making process (I'm busy making dumplings here, so I didn't take photos). The filling should not be too big. Because the shrimp meat is hot and cold. It will be bigger in the process of steaming. It is easy to break the dumpling skin. Put a carrot slice under each dumpling. It can prevent sticking.
Step12:Boil the water and steam for about 8 minutes.
Step13:If you want to be more transparent, roll the dumpling skin thinner. After a long time, the dough will not be so transparent. It will also become harder. It's better to eat it while it's hot.
Cooking tips:To make crystal dumpling skin, you must use boiling water and noodles. Add them in several times, so that all the flour can be immersed in boiling water. The dough should be wrapped well. Do not stay in the air for a long time. It is easy to crack. If it takes a long time, you can add a little boiling water and knead the dough again. Keep it moist. The thinner the dumpling skin is. The more transparent the dumpling is. Don't put too much into the dumpling. The clear noodle skin is easy to be broken. There are skills in making delicious dishes.
