Chinese Food

Cooking Steps

1. 

   Step1:Minced pork and carrot

2. 

   Step2:Shrimp shelling ~ some chopped. Some cut pieces

3. 

   Step3:A kind of A little salt A kind of A little sugar A kind of A little pepper A kind of Stir a little sesame oil and refrigerate it for a while. Then roll the ski

4. 

   Step4:Take a basin without water. Pour in the crystal dumpling powder A kind of Boiled hot water（ A kind of Stir while pouring water ~ be careful of scalding your hands ~) just stir them into floccules

5. 

   Step5:Then pour in the crystal dumpling powder. Knead it into a smooth dough ~ (wake up for 5 minutes ~ I really don't want to wait. Wake up for 2 minutes and perfunctory ~

6. 

   Step6:Roll the dough into strips. Cut it into pieces

7. 

   Step7:Press

8. 

   Step8:Roll the rolling pin as thin as possibl

9. 

   Step9:Then I'll make dumplings

10. 

    Step10:Probably?

11. 

    Step11:Steam in the pot for 15 minutes ~

12. 

    Step12:No, don't skate. See you next time