Cooking Steps

1. 

   Step1:I used to peel corn by hand. Later, I cut it with a knife if I was in trouble. Anyway, I chopped it into mud at the end. I don't care about the details. Carrots are shredded with tools. It will be more labor-savin

2. 

   Step2:Peel the shrimp. Then go to the shrimp line on the back and belly. The number of shrimps depends on how many dumplings you want to make. Generally, one dumpling and one shrimp

3. 

   Step3:I use this kind of masher to chop corn and carrot into mud. Or I can use a blender or a knife

4. 

   Step4:Mix it. Add some salt. It's not easy to control. But I don't think it's OK to add a little more salt. Then a little olive oil. Like I said, I put a drop of green onion

5. 

   Step5:Put some cooking wine and raw soy sauce on the shrimp meat. Remove the fishy smell. Then put it for a while. (shrimp meat doesn't need to be chopped. One dumpling and one shrimp are used for wrapping). Mix all the ingredients together. Then you can make dumplings

6. 

   Step6:I'm not very good at making dumplings. The shape is not very good. But the filling of this dumpling will not leak at least. This time, I made baked dumplings. The taste is good