Chinese Food
Shrimp dumplings
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People in Northeast China always have a special preference for dumplings. Especially dumplings with shrimp stuffing. They are full of fresh flavor. Usually, dumplings with shrimp stuffing always have meat stuffing in them. Today's dumplings are free of the trouble of cutting meat stuffing. They are replaced by crisp cucumbers and fresh eggs. They keep the fresh flavor of shrimp.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the raw materials. Cut the cucumber into small pieces. Don't break it too much. Otherwise, it will not taste good. Put in a few spoons of salt. The water can be used to make noodles if it is not filtered out. I made two kinds of noodle
Step2:Fried eggs. Precautions. Be sure to add two spoonfuls of warm water after beating the eggs. Stir well. The fried eggs will be tender and tender
Step3:The shrimp can be divided into three parts. It's better not to cut it into shrimp mud. It's not chewy. The taste is not good. Marinate with seasoning wine for a while. It can not only remove fishiness, but also improve freshnes
Step4:And faces. I will not pass the photos on the white noodles. After a few pickled cucumbers, I will use the filtered salted water and noodles. How about it? Let's see if it's very interestin
Step5:This is white dumplin
Step6:This is cucumber water and noodles. It looks appetizing
Step7:Ha ha. A beautiful pictur
Step8:Two kinds of dough, but they have the same taste. They are full of flavor
Cooking tips:Shrimp itself has a fishy smell. You can marinate a few spoons of cooking wine before making dumplings. It can be deodorized or flavored. There are skills in making good fried eggs.
