Chinese Food
Steamed dumplings with beef and carrot
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Carrots and meat together with carotene can fully go out and taste good for your eyes.
Cooking ingredients
Cooking Steps
Step1:Chop the beef into meat stuffing. Diced carrots. Diced vermicell
Step2:Add 2 tablespoons of water. Add all seasonings and mix evenl
Step3:Doug
Step4:Pull it into small noodle
Step5:Roll out the skin. Put the stuffing in. Steam in the po
Step6:Boil the water for another 10 minutes. The delicious steamed dumplings are out of the pot.
Cooking tips:The beef absorbs water. You need to put some water in it. The meat is not firewood. It tastes good. You can't eat all the steamed dumplings. The next time you fry it with oil, it will become fried dumplings. It's another way of eating. It's delicious. You have skills in cooking.
