Cooking Steps

1. 

   Step1:Stir fry carrot with oil. Cool. More oil.

2. 

   Step2:Soak the Northeast soybean skin and fungus in hot water for 15 minutes to half an hour.

3. 

   Step3:Cut the soybean skin and Auricularia. Stir in the stir fried carrot. Add some salt. If the dumpling filling looks too dry, you can continue to add some oil and stir evenly.

4. 

   Step4:After the carrots are fried, start mixing noodles. Hot water and noodles. After mixing noodles, cover with gauze and rest for a while. After the stuffing is mixed, start rolling the dumpling skin.

5. 

   Step5:Start making dumpling

6. 

   Step6:Hot water and dough are easy to dry. When wrapping, try to cover or put the remaining dough in a fresh-keeping bag. Then wrap it up as soon as possible.

7. 

   Step7:Wrap it. Wet the steaming clot

8. 

   Step8:Put in the dumplings. Fire for 20 minutes. (20 minutes for big dumplings and 15 minutes for small dumplings

9. 

   Step9:You can cook in two or three minutes.