Chinese Food
Steamed dumplings
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Here's a four Xi steamed dumpling with pleasant appearance, rich nutrition and delicious taste. It seems to be very complicated. It's easy to do. It has a high success rate. It has connotation and beauty. There are differences in the four kinds of dumplings. The four kinds of dumplings are red (Hu Luobu), yellow (Dan Huang), green (Wan Dou) and white (Dou Gan). 4 kinds of colors can be matched at will. It can be added according to the family's preference. We have shrimp, egg fungus and legumes. Let's get - 18m+
Cooking ingredients
Cooking Steps
Step1:1 egg. 100g medium gluten flour. 10g pure milk are mixed together to form floccules.
Step2:Put in the kneading pad and knead it smooth. Cover with plastic film. Relax for 25 minutes.
Step3:Chop mushrooms and shrimps. Dice the dried beans; heat the oil in a hot pot. Stir fry the yolk into egg pieces.
Step4:Add 1 egg white, a little cooking wine, raw soy sauce, and stir to make mushroom and shrimp paste.
Step5:Relax well. Roll the dumpling skin. First, pack less mushroom and shrimp paste.
Step6:Then pull the four symmetrical sides to the middle and pinch.
Step7:Fill the four holes with carrots, peas, broken eggs and dried beans. The baby 's eyes were already shining when she packed it.
Step8:Put in the steamer. Steam on the cold water for 18 minutes.
Step9:Steamed dumplings are always lovely. There are many kinds of shrimp, egg fungus and legumes. Don't worry that the baby can't digest them. The baby needs these.
Cooking tips:Nutritionist mom focuses on nutrition supplement for 03 year old baby. There are skills in making delicious dishes.
