Cooking Steps

1. 

   Step1:Prepare all materials. Remove the shell and wash the shrimp. Remove the black thread on the back and marinate with cooking wine for 10 minutes to remove the smell. Chop pork and bamboo shoots for later use.

2. 

   Step2:Pour out the surplus cooking wine and put a spoon of salt into the salted shrimp. Use your hands to grasp for a while. Take out the shrimp dumpling glue and take out half of it and chop it with the back of the kitchen knife.

3. 

   Step3:Mix prawns, bamboo shoots, fat pork, salt, white pepper, lard (today I use olive oil instead of lard) and chicken powder.

4. 

   Step4:Mix the noodles. Slowly pour in boiling water and stir. Knead into dough.

5. 

   Step5:Cut some dough into small dosage forms. Cover the rest with plastic wrap. Wrap the dough when it's hot.

6. 

   Step6:Put some oil on the vegetable board. Put oil on the knife. Press the preparation with the knife to make it into a dough. Then shovel the dough with the knife. Put the filling in the middle and wrap it up (if it can't be wrapped for the first time, don't wrap it into the appearance of being sold outside. Let the two pieces be compacted and leak free). It's easy to cook them slowly.

7. 

   Step7:Steam the wrapped shrimp dumplings on the drawer for 6 minutes, then put them on the plate.