Chinese Food

Cooking Steps

1. 

   Step1:Dried tofu with eggs fried with leek, shrimp skin and Tremell

2. 

   Step2:Warm water and face for 2 hours (face should not be too soft

3. 

   Step3:Add 2 tablespoons oyster sauce, 2 tablespoons salt and 1 tablespoon chicken essence soy sauce and stir well for 15 minutes

4. 

   Step4:Steamed round dumplings for 10 minute

5. 

   Step5:Delicious with Laba garli

6. 

   Step6:Laba garlic is a kind of preserved Laba garlic with dumplings made by my mother last year, which is a unique feature of Northeast Chin

7. 

   Step7:It's my favorite to eat dumplings at home with two kinds of stuffing, heavy stuffing and hard to adjust vegetarian dumplings every time

8. 

   Step8:The best state in life is to read when reading, to play when playing, to see the excellent people appreciate, to see the depressed people do not despise. Have their own small life and small taste. Do not want to change the world. Try to live themselves.