Chinese Food

Cooking Steps

1. 

   Step1:Boil water. Blanch spinach. About 1 minut

2. 

   Step2:After Zhuo is done, cut into small segment

3. 

   Step3:Juice spinach with wate

4. 

   Step4:If you want bright colors, you can filter the squeezed spinach juic

5. 

   Step5:Starter noodle 100g flour + 50g spinach juice / clear wate

6. 

   Step6:Flour water = 2-

7. 

   Step7:Stir into dough. Knead into smooth doug

8. 

   Step8:This is a nice white dough. Wrap it in plastic wrap and wake up for 40 minutes

9. 

   Step9:This is spinach dough. It's also wrapped in plastic wrap. It wakes up for 40 minutes. It's the same way as making colorful noodles before. How can I bear to eat it?

10. 

    Step10:Half lotus root peeled and choppe

11. 

    Step11:Because it's a baby. The lotus root is also hard when steamed. So try to cut it into small pieces.

12. 

    Step12:Mix the meat. Add a spoonful of soy sauc

13. 

    Step13:Add a little sal

14. 

    Step14:Add scallio

15. 

    Step15:Add in the shredded lotus root. Stir in one direction. This will make the meat more deliciou

16. 

    Step16:The meat is read

17. 

    Step17:Sprinkle flour on the chopping board. Start kneading

18. 

    Step18:First roll the green dough into a thin long skin. If the skin is too thick, it can be divided into two part

19. 

    Step19:Roll the dough into thin strips. It's about one finger thick and thin. The rolled dumpling skin is too big. It's not suitable for babies to eat

20. 

    Step20:Green pasta covers white past

21. 

    Step21:Knead evenly. Cut into small dosage pieces of about 2c

22. 

    Step22:Take a dose, flatten it and roll it into a thin dumpling skin with a thick middle edge

23. 

    Step23:You can sprinkle some dry flour on the dumpling skin to prevent it from stickin

24. 

    Step24:It's filling. I found that the way to make dumplings in every place was slightly different; the simplest way I used was to align and squeeze the edges first, then squeeze the dumplings into the middle with my thumb, and then squeeze the edges. Boil the water and steam for 10 minutes, or cook the dumpling

25. 

    Step25:Jade and white jade dumplings are beautifu