Chinese Food
Dumplings made in this way are definitely the highlight of the table
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The 16th way to hand you dumplings today. Just use a bowl of starch water to make ice flowers from ordinary dumplings. Although there is only one bowl of starch water left, the ice dumplings have a high appearance value. They taste good ~ dip them in vinegar and chili oil. Take a bite. Don't mention how fragrant they are
Cooking ingredients
Cooking Steps
Step1:Pour 10g starch and 100ml clear water into the bowl. Mix well and reserv
Step2:Pour proper amount of cooking oil into the pot. After the oil is hot, pile up the quick-frozen dumplings evenly. Pour in starch water
Step3:If there is a sizzling sound in the pot, turn it down. Open the lid and get out of the pot
Cooking tips:If you change the starch water into the broken egg liquid, you can make an omelette and fried dumpling. You have skills in making delicious dishes.
