Chinese Food
Dumplings stuffed with pork and beans
(95649 views)
Delicious is not as good as dumplings. Today, I finally quantified the amount of raw materials used to make dumplings. I can share it with you. It's the dumplings made at home that are delicious. The skin is thin and the filling is big. It's delicious now. There is not so much cooking fume. There are dishes and meat on one side. There is no frying, cooking and frying. It is absolutely a healthy meal with less oil and salt.
Cooking ingredients
Cooking Steps
Step1:Add flour into water and cover with dough. Wake up for 2030 minutes. Prepare stuffing when you wake u
Step2:The beans should be steamed in the steamer in advance. They should be steamed for about half an hour. They should be dried for standby after steaming
Step3:Stir fry onion, ginger, garlic and pepper oil. Use to mix stuffing. Pour proper amount of cooking oil into the pot. Put onion, ginger, garlic and pepper into the pot. Stir in small heat and stir to make the fragrance, then turn off the heat. Let it cool for standby. (I don't eat onion, ginger and garlic at home, but the meat stuffing needs to have onion, ginger and garlic to remove the smell and enhance the fragrance. So I use the oil to mix the stuffing. If you don't mind, you can cut the onion, ginger and garlic and put them directly into the meat stuffing. There's no need to add pepper.
Step4:Add sugar, salt, cooking wine, raw soy sauce, soy sauce, scallion, ginger and garlic oil to the meat stuffing. Stir in the same direction with chopsticks
Step5:Mixed mea
Step6:Steamed and dried beans choppe
Step7:Put the chopped beans into the meat stuffing and stir it evenly. The dumpling stuffing will be ready
Step8:The wake-up noodles should be rubbed carefully and long. They should be cut into equal parts
Step9:Press to make small dosage. Roll to make skin (thick in the middle and thin around
Step10:Start making dumplings. Put dumpling stuffing in the ski
Step11:Fold and lift the dumpling in half. Lift the dumpling with thumbs and index finger. The edge of the dumpling just coincides with the curved index finger. The index fingers of the left and right hands overlap. The two hands are in the same movement. Press the thumb towards the index finger with force. Then squeeze a dumpling (forgive me for not taking a picture with the third hand. Only one hand can give a sign
Step12:Made dumplings. This is how to squeeze dumpling
Step13:Look. That's what it looks like
Step14:The amount of noodles and fillings. I made about 50 dumplings
Step15:When the water is boiled, put the dumplings in the water. Draw some water in the middle until the dumplings float and become plump (add some salt into the water for cooking the dumplings. The boiled dumplings are not easy to stick together). Bite one. Thin skin and big stuffing. It's tender and juicy. It must have vinegar
Cooking tips:Add some soy sauce to the bean stuffing to increase the flavor of the sauce. The dumpling stuffing tastes stronger. If not, don't add it. Add some sugar to the stuffing to improve the freshness. You don't need to put monosodium glutamate (for the sake of health, I never put chicken monosodium glutamate in my family's cooking); all the ingredients are put into the meat stuffing and stirred together. The stuffing is more fragrant; about onion, ginger, garlic and pepper. I Because we don't eat onion, ginger and garlic at home, we use oil stir fried with onion, ginger and garlic and pepper to mix the stuffing. It's for the purpose of deodorizing and increasing the flavor. If you don't mind, you can also cut the onion, ginger and garlic and put it directly into the meat stuffing. You don't need to add pepper. There are skills in making delicious dishes.
