Cooking Steps

1. 

   Step1:Remove the roots of leek, wash and soak in wate

2. 

   Step2:Fresh squid. Remove the purple skin and transparent thin skin. Wash and leave the meat. Dic

3. 

   Step3:Prawn to prawn line, blanch, dice, a little minc

4. 

   Step4:Mushrooms, blanched, chopped, scallion and ginger choppe

5. 

   Step5:Put the shrimp, squid, mince, onion, ginger and mushroom into the bowl together. Add two spoons of wine, a little white pepper, a little salt, stir well. Put for ten minutes

6. 

   Step6:Diced lee

7. 

   Step7:Put leek in the meat filling. Add three spoons of raw soy sauce, one spoonful of old soy sauce, less than half a spoonful of sugar, one spoonful of sesame oil. Mix well

8. 

   Step8:Today, I came back late. I bought the ready-made dumpling skin. I just need to roll the edge again to make dumplings. Each dumpling has different shapes. I don't want to explain here. My dumplings are not beautiful. I only need half an hour to make sure there is no leakage of stuffing

9. 

   Step9:Make enough water in the pot, add a little salt, prevent adhesion, boil and put dumplings. Cover the pot to make filling. After boiling, add a bowl of cold water, open the lid and boil the skin. Before and after five minutes, the dumplings float, take out, dip in vinegar. For adults, add sesame pepper, a little garlic. It's called delicious

10. 

    Step10:Finished produc