This dumpling is a very homely filling. The ingredients are common. It's also a classic match. It's nutritious, tastes delicious and can't be tired of eating.
Step1:Add 500g flour and 300g water to make a dough. Wake up. Then make a smooth doug
Step2:Prepare stuffing - leek, shrimp skin and eggs (break eggs in a bowl
Step3:Add a proper amount of oil into the pot. When the oil is 80% hot, put in the broken eggs. Use chopsticks to stir continuously to make it into small pieces
Step4:Add the rinsed shrimp ski
Step5:Clean the leeks and cut them into small piece
Step6:Put the cut leek into the plate. Add thirteen spices and sesame oil and stir evenl
Step7:Put the fried egg and shrimp skin on the lee
Step8:When the dough is ready, rub the dough into long strips and divide them into evenly sized preparation
Step9:Roll it into a middle thick skin with thin edges aroun
Step10:Add some salt at this time. Stir the stuffing evenl
Step11:Take a dumpling skin. Put some stuffing on it. Make dumplings
Step12:After dumplings are wrapped, they can be steamed or boile
Step13:Add some water to the pot and boil. Put in the dumplings. After the water is boiled, add a small bowl of cold water. Repeat for three times. After that, cover and boil for two minutes
Step14:Out of pot. In tra
Step15:Finished produc
Cooking tips:There are skills in making delicious dishes.