Chinese Food

Cooking Steps

1. 

   Step1:Add 500g flour and 300g water to make a dough. Wake up. Then make a smooth doug

2. 

   Step2:Prepare stuffing - leek, shrimp skin and eggs (break eggs in a bowl

3. 

   Step3:Add a proper amount of oil into the pot. When the oil is 80% hot, put in the broken eggs. Use chopsticks to stir continuously to make it into small pieces

4. 

   Step4:Add the rinsed shrimp ski

5. 

   Step5:Clean the leeks and cut them into small piece

6. 

   Step6:Put the cut leek into the plate. Add thirteen spices and sesame oil and stir evenl

7. 

   Step7:Put the fried egg and shrimp skin on the lee

8. 

   Step8:When the dough is ready, rub the dough into long strips and divide them into evenly sized preparation

9. 

   Step9:Roll it into a middle thick skin with thin edges aroun

10. 

    Step10:Add some salt at this time. Stir the stuffing evenl

11. 

    Step11:Take a dumpling skin. Put some stuffing on it. Make dumplings

12. 

    Step12:After dumplings are wrapped, they can be steamed or boile

13. 

    Step13:Add some water to the pot and boil. Put in the dumplings. After the water is boiled, add a small bowl of cold water. Repeat for three times. After that, cover and boil for two minutes

14. 

    Step14:Out of pot. In tra

15. 

    Step15:Finished produc