Chinese Food
Love shrimp dumplings
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My son likes shrimp dumplings best. I took him to have morning tea last weekend and didn't order this dish. So I promised to make it for him myself.
Cooking ingredients
Cooking Steps
Step1:Mix the clarified noodles with the raw meal. Boil the water. Mix with chopsticks while pouring the water. The amount of water depends on the state of the powder. Generally, the powder will become transparent as soon as the boiling water reaches. The state after mixing is as shown in the figure. In this state, you can knead the noodles with your hands after a little cool.
Step2:Three lights. Hand light. Face light. Basin light. The dough is soft and not sticky.
Step3:The dough is very smooth now. You can go to the next step.
Step4:Flatten the dough a little. Add corn oil and continue to knead until corn oil enters the dough. Let the dough stand for 10 minutes.
Step5:Wash the fresh shrimp and drain the water.
Step6:Skin. Remove the intestines.
Step7:Diced shrimp, Diced Pork, chopped water chestnut and carrot. Season with sugar, salt, ginger juice, pepper and sesame oil. Stir well and set aside.
Step8:Take out part of the dough, knead the long strips and divide into equal parts.
Step9:About this dumpling skin, I tried to use a rolling pin. I tried to press it with my hand. At last, it's better to use a knife. The specific method is to sprinkle some raw powder on the board. Oil one side of the knife. Press down with the knife force and turn the knife clockwise. The round and even shrimp dumpling skin comes out.
Step10:Because shrimp dumpling skin has no elasticity. You can't put too much stuffing. This must be remembered.
Step11:Fold the edge of the leather in half. Then slowly fold one side until it is closed.
Step12:Today's quantity can make so many shrimp dumplings. I eat part of it today. Part of it is frozen for use.
Step13:Cut some carrots. Put a shrimp dumpling on each carrot. Remember to put it after the water is boiled.
Step14:Normally, it will be OK in 10 minutes. Mainly depends on your firepower. Use a spoon to move shrimp dumplings and carrots into a dish. It's done.
Cooking tips:1. The water on the surface must be boiled water. 2. The fresh shrimp should be as large as possible. It is convenient to peel. 3. It's hot after pouring the boiled water. Be careful not to be scalded. There are skills in making delicious dishes.
