Chinese Food
Shrimp and corn dumplings
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Cooking ingredients
Cooking Steps
Step1:Peel prawns and cut into two sections (if the prepared dumpling skin is large enough, you can leave it uncut. It's better to put the whole prawn in.) Marinate with salt, soy sauce, cooking wine and lemon juice for 15 minutes, then add a little salad oil, ginger and garlic powder, corn, carrot dice and peas after blanchin
Step2:Take out the rolled dumpling skin. Put a piece of shrimp, corn, diced carrot and pea. Knead well.
Step3:Put the dumplings into the boiling water. Add three times of cold water to make them.
Cooking tips:The shrimp marinated with lemon juice is more delicious. The shrimp dumplings are delicious. So it is not recommended to add flavorings such as monosodium glutamate and five spice powder. After all, it is not good for your health if you eat too much of these things. 500g shrimp is enough to pack 60 or so. Enough for a family to eat three bites to cook delicious dishes.
