Chinese Food
Cordyceps hualongliyu dumpling
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To eat dumplings, you don't have to wait for the winter solstice. Dumplings are a traditional food that Chinese people especially like. A dumpling can contain the main food, vegetables and meat. It can make the whole family eat warm and comfortable. It has a good stomach and a happy taste. I learned the skill of stuffing from Grandma. Delicious dumplings and stuffing must be well mixed. Sticky, soft, fragrant and moist. Just look at the filling state and smell to know whether the dumplings are attractive. Years of accumulated experience. Now grandma is gone. These life details are remembered in my heart today's introduction of dumpling stuffing is very special. Longli fillet is the kind of frozen supermarket bought. It's easy to deal with without thorns. Cordyceps flower has a certain role in enhancing and regulating the immune function of human body and improving the resistance of human body. It is beneficial to liver and kidney, essence, hemostasis and phlegm. One of the two ingredients is protein and the other is fungus. It's not delicious. It's impossible.
Cooking ingredients
Cooking Steps
Step1:These are the ingredients in the dumpling stuffing. Take the middle section of the garlic bolt 2 inches long. It's crispy, tender, tasty and bright. Thaw one Longley for use. Cordyceps flowers are particularly fresh and have an obvious fungus taste. Wash and drain the water. Do not use water in advance. It will lose nutrition and taste. A little green and ginger. Then prepare dumpling dough. Live it soft. As the saying goes, soft dumpling hard noodles. When the dough is ready, cover the lid and let the container wake up. Then mix the stuffin
Step2:When the dragonfish hasn't completely melted, it's better to change the knife. Cut the sliver and then dice. It's better to dice the small fish. Don't mash fish with a blender. It's like eating noodles. Use the slow juicer to squeeze out the onion and ginger juice and mix the stuffing. If you cut it, you'd better not have obvious granules. Cut Cordyceps into small pieces. Cut the garlic bolt 23 mm wide, as shown in the picture. The seasoning has white pepper to deodorize. Grind a little black pepper. Mix oyster sauce, soy sauce, sesame oil, sugar and salt a little and mix well. The stuffing is sticky, bright and fragran
Step3:When the dough and dumplings are ready, prepare to make dumplings. Feel the feeling of the whole family making a meal
Step4:Take a bite when the dumplings are cooked. It's really super delicious. The taste and taste of longliyu, Cordyceps and garlic bolt are really matched. Don't worry about it. This dumpling is delicious one at a time.
Cooking tips:There are skills in making delicious dishes.
