On the taste, the taste is suitable, not greasy and delicious; at the same time, it also has the effect of relieving cough and resolving phlegm. It is very suitable for people with weak immunity. It has a targeted effect.
Step1:Prepare the ingredient
Step2:In the continuous package, the ingredients are placed in different categories. Take out the chicken, clean it and put it in the basin
Step3:Wash the pork several times. Remove the blood foam on the surface with flying water. Then cut it into small pieces with a knife for eating
Step4:After cleaning, all the ingredients are poured into a soup pot with 1250 ml of clear water and boiled. Simmer for 3 hours under low heat.
Step5:If you don't like greasiness, you can use a spoon to remove some of the oil. Add a little salt to taste before leaving the pot
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