Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients. Roll the chicken in hot water for 10 minute

2. 

   Step2:The mixed bacteria shall be cleaned in advance and soaked for half an hou

3. 

   Step3:Open fire and add water to make sou

4. 

   Step4:Half an hour's fire rollin

5. 

   Step5:Turn to low heat and simmer for 1 hou

6. 

   Step6:Evaporation of soup 1 /

7. 

   Step7:The soup is ready. Let's do it.