Chinese Food
Jade dumplings
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Jiaozi is not only a kind of food for a long time, but also a representative of Chinese food. Every part of it contains the culture of the Chinese nation. It is the necessary food for every family at ordinary times. It expresses people's yearning for a better life. Especially on New Year's day, the whole family get together. Hot dumplings, eating dumplings. A unique happiness of the Chinese people arises spontaneously. The festival atmosphere is even hotter.
Cooking ingredients
Cooking Steps
Step1:Blanch spinach and cut into small pieces.
Step2:Add 50g clear water to the mixing cup of the wall breaking machine and put the blanched spinach into the mixing cup.
Step3:Close the lid and the filler cap.
Step4:Turn on the power and select the pure juice program button.
Step5:Pour out the spinach juice after the procedure.
Step6:Use 200g flour and 120g spinach juice to make a soft and hard green dough. Wake up for 30 minutes.
Step7:Use 300 grams of flour and 150 grams of water to make a soft and hard white dough. Wake up for 30 minutes.
Step8:Mince 500g pork, add seasoning and mix well, then slowly add water to stir the meat in one direction.
Step9:When the dough wakes up, rub the white dough into long strips. Roll the green dough into the same length as the white one.
Step10:Roll up the white noodles with green pasta. Pinch tightly.
Step11:Cut it into the same size.
Step12:Then take a preparation and press it flat. Roll it into thin dumpling skin around and thick in the middle.
Step13:With meat.
Step14:Then use your hands to make dumplings.
Step15:When all are done, code them into the steamer.
Step16:Put into the steamer. Steam for 15 minutes after boiling.
Step17:After steaming, you can dip in the seasoning and eat it beautifully.
Cooking tips:The noodles for making this kind of dumpling can't be too soft. Otherwise, it can't be shaped. There are skills in making delicious dishes.
