Chinese Food

Cooking Steps

1. 

   Step1:Put a little salt into the juice. Drop a few drops of white vinegar into the purple cabbage juice. (it can be heated and reconstituted) wake up for 20 minutes.

2. 

   Step2:Chop the vegetables. Chop the meat and stir fry it in the pot. Add the seasoning into the vegetables and mix well.

3. 

   Step3:Just roll the skin as shown in the figure and knead i

4. 

   Step4:One quarter. Hold it wel

5. 

   Step5:Cross and crush. Pinch the lace.

6. 

   Step6:A man can't come her

7. 

   Step7:Boil for seven or eight minutes and then simmer for two minute

8. 

   Step8:Tongqian dumpling

9. 

   Step9:Hot po

10. 

    Step10:Line u