Dumplings with leek and egg recipe-Chinese Food-best chinese food recipes-cooking food

Dumplings with leek and egg

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Leek contains essential oil, sulfide, glycosides, protein, fat, sugar, carotene, vitamin B, vitamin C, cellulose, calcium, phosphorus, iron and other nutrients. 1. Leek gives off a kind of pungent smell, which is helpful for regulating liver qi, increasing appetite and improving digestive function. 2. Leek contains a lot of vitamins and crude fiber. It can promote gastrointestinal peristalsis, treat constipation and prevent colon cancer. 3. The microelement zinc contained in leek can protect skin health and protect human immune function; potassium is beneficial to heart disease and hypertension; iron is helpful to improve anemia symptoms. -

Cooking ingredients

dumpling skin:moderate amount

Cooking Steps

Step1:Wash and chop leeks.

Step2:Stir fry the eggs and chop them.

Step3:Mash the pig oil with a blender.

Step4:Put the egg in the leek.

Step5:Then add some oil and mix well.

Step6:Then pour in the pig oil and mix well.

Step7:Finally, add some salt to taste. The leek stuffing is ready.

Step8:I'm starting to make dumplings. You can pack it as you like. But you must sip it well. Otherwise, the skin and stuffing will be separated under the pot.

Step9:The simpler shape of my bag.

Step10:Boil the dumplings underwater. Put them into the water after the first boiling. Then pour in cold water to continue cooking until the dumplings are not at the bottom. Floating on the water means the dumplings are ripe.

Step11:What should I do if the dumplings are boiled? Don't worry. Cook it in a ten thousand mu electric hot pot. It won't bother you. Dumplings at a glance. Easy to clip out.