Chinese Food

Cooking Steps

1. 

   Step1:Put flour in a clean containe

2. 

   Step2:Slowly pour the water into the flour and mix it with chopsticks. It's OK to mix the flour with hands and form a whole piece. It's better to wake up for a while. It's better to cover it with a cover or wet gauze for 20 to 30 minutes. Take out the dough and then wake up if the surface is not smooth or hard

3. 

   Step3:It's a wake-up call for an hour. Because it's a little cold at home, I built a lid the size of this small basin. The inside of the lid is drenched with water and put it in the oven. The fermenter is just for warmth

4. 

   Step4:Cut a small piece with a knif

5. 

   Step5:Knead the dough a few times to make it soft, hard and smoot

6. 

   Step6:Then cut it with a knif

7. 

   Step7:Size is optiona

8. 

   Step8:Vertical placement of surface spra

9. 

   Step9:Press flat by han

10. 

    Step10:You can roll the skin and put in the filling you like

11. 

    Step11:It can be boiled directly in a boiling pot or made into water fried dumplings that can't be eaten. It can be frozen directly in the refrigerator. It needs to be placed one by one in the open refrigerator for 20 minutes and then put into the fresh-keeping bag so that they won't stick together