Chinese Food
Cabbage pork dumpling (with dumpling method)
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Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang. It has a history of more than 1800 years. It is a traditional characteristic food loved by the Chinese people, also known as dumpling. It is a staple food and local snack in the north of China, and also a festival food. There is a folk song called big cold, small cold. Eating dumplings for the new year. Dumplings are made by boiling water with pasta filling. As a southerner, I also like dumplings very much. Whenever I have time, I will pack some and put them in the refrigerator. When I want to eat, I will steam them at any time. Because the baby wants to eat together, so I don't put much seasoning in the meat filling. It's relatively sweet
Cooking ingredients
Cooking Steps
Step1:Wash cabbage. Put boiling water into cabbage. Scald for about 1 minute. It depends on the size of cabbage. It's OK to blanch it for a whil
Step2:Take the basket out of the hot cabbage and cool it agai
Step3:Cut cabbage into pieces. Squeeze out water. Put it with meat foa
Step4:Add salt and peanut oil. Mix wel
Step5:Take a piece of dumpling skin and put in the meat foa
Step6:Fold in hal
Step7:Fold right to middl
Step8:The left side is also folded in the middle, as shown in the figure
Step9:Put it in the pot and steam it in cold water for 15 minute
Step10:The dumplings just came out of the pot are very juicy. Be careful how they are scalded
Cooking tips:There are skills in making delicious dishes.
