Chinese Food
Golden dumpling with mushroom and chicken
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It's filled with mushroom, chicken and meat. It's suitable for pumpkin dumpling skin. It's nutritious. It's also appetizing. -
Cooking ingredients
Cooking Steps
Step1:Steam and mash pumpkin slices. Stir in the blender to make the pumpkin puree more delicate.
Step2:Add flour. And make floccules.
Step3:Knead into dough. Wake up 20 minutes.
Step4:Soak the fungus for 1 hour.
Step5:Wash mushrooms.
Step6:Blanch it in hot water. Take it out for cooling.
Step7:Diced mushrooms.
Step8:Dice the fungus. Dice the onion, ginger and garlic.
Step9:Dice the carrot.
Step10:Chop the chicken breast into minced meat.
Step11:Add onion, ginger, garlic, oyster sauce, soy sauce, dumpling seasoning powder, cooking oil and stir.
Step12:Stir in one direction. It feels a little sticky.
Step13:Add in diced mushroom, carrot and fungus and continue to stir.
Step14:Chicken and mushroom filling well done. Spare.
Step15:Wake up and knead more.
Step16:In two. Keep waking up. Half of them are long.
Step17:Pull the uniform size of the dosage by hand.
Step18:Flatten by hand.
Step19:Roll it into thin and thick dumpling skin.
Step20:Put stuffing in the middle.
Step21:Pinch the middle seal first.
Step22:Then pinch the two sides of the seal. This is the most basic way to make dumplings.
Step23:Knead the sharp corners on both sides of the dumplings together. They are in the shape of Yuanbao.
Step24:Oil the steamer drawer. Put in Yuanbao dumplings. Steam for 10 minutes after boiling.
Step25:The golden dumpling is out of the pot. It's appetizing.
Cooking tips:Make dumplings into the most basic shape. Meat filling can also be replaced by pork. There are skills in making delicious dishes.
