Chinese Food
Jiaozi with sea cucumber and celery
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Cooking ingredients
Cooking Steps
Step1:Cut all the ingredients into small piece
Step2:Sea cucumber chopped las
Step3:Salt, onion and ginger, pepper noodles, soy sauce, sesame oil and salad oil
Step4:Make dumpling
Step5:Boil for 1 minute. Let the dumplings absorb wate
Step6:Take the dumplings and put them in the steamer and steam them for 5 minutes
Step7:Very parsley, very strong flavo
Cooking tips:Dumplings are boiled in water for one minute and steamed in the upper pot. It's called Guoqiao dumplings. The dumpling stuffing made in this way tastes delicious. The skin is very soft and very water. Unlike boiled dumplings, which put a lot of oil dumpling stuffing, it doesn't taste delicious. The skin of dumplings is still stuck together. It won't be like traditional steamed dumplings. The skin of dumplings is very dry. The skin of Guoqiao dumplings is really good. The skin of dumplings is soft. There are skills in making delicious dishes.
