Chinese Food
Fried dumplings with rice in casserole
(86311 views)
Fried dumpling is one of the traditional snacks of Han nationality in northern China. Its main ingredients are flour and meat filling. It is made into dumpling and then fried in oil. The surface is crispy yellow and the taste is fragrant. Today, we use rice cooker to make fried dumplings. No lampblack. Simple and convenient.
Cooking ingredients
Cooking Steps
Step1:Prepare required material
Step2:Pour a proper amount of salad oil into the inside of the electric rice cooker, and wipe the bottom of the cooker with a brush
Step3:Evenly lay a layer of hand frozen dumplings in the inner container
Step4:Pour in clear water. The water is less than half of the dumplings. Then cover the pot
Step5:Plug in the electric cooker. Press the Xiangtan boiling key, and then press the start key to start working
Step6:When you hear the prompt sound of the electric rice cooker, it means that the fried dumplings are ready. Do not open the pot cover first. Stew for 5 minutes and then open the pot cover. Sprinkle a little cooked black and white sesame before leaving the pot.
Step7:Finished produc
Cooking tips:1. The dumplings don't need to be defrosted, and they are fried directly in a rice cooker. 2. They'd better be served with vinegar when eating. 3. Before the dumplings come out of the pot, it's recommended to sprinkle black sesame and green onion, which are fragrant and beautiful. There are skills in making delicious dishes.
