Chinese Food
Crystal clear shrimp dumplings
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The little guy can't forget eating the shrimp dumplings in the chain store. The crystal shrimp dumpling made by myself is delicious. It's a hundred times as delicious as pork. It's fresh shrimp, Chinese yam, sweet corn starch, corn starch, corn oil dipped in the sauce, and black pine dew. It's funny. The first package can't control the flexibility of shrimp dumpling skin. This is the second time. It's perfect. It's not cracked. And it's ultra-thin
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp lines and chop them into mud. Remove the skin and chop the yam into mu
Step2:Prepare ingredient
Step3:Stuffing mix. Add some flour. Seasonin
Step4:Orange powder and corn starch. Pour in boiling water. Stir while pouring. Until there is no dry powder. Finally add 5g corn oil. Knead into a ball. Rub long strips and wrap them in a hot plastic wrap. Cut into small dosage forms. 10g each.
Step5:Pack in the filling. Pinch the pleat
Step6:In the shape of a treasur
Step7:When the steaming water is boiling, it can be out of the pot in 8-10 minute
Step8:Make sauce according to tast
Step9:Crystal clea
Cooking tips:The skin dough must be kept at a certain temperature so as not to crack. There are skills for making delicious dishes.
