Chinese Food
Ten minutes Kwai dumpling
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Recently, I have been greedy for fried dumplings. So I made dumplings at the weekend. I made a pan of fried dumplings. Don't be too delicious.
Cooking ingredients
Cooking Steps
Step1:Put some oil in the pan. After the oil is hot, put in the dumpling
Step2:Take a bowl of water, add a small spoon of flour, mix well. When the dumplings are fried to the bottom and start to turn yellow, add a third of the flour water that hasn't been fried before. Cover the pan with the lid on
Step3:When the flour and water are dried, the dumplings will be cooked. Take them out and put them on a plate. There is a layer of burnt crispy bottom at the bottom.
Cooking tips:1. It's OK not to put flour when adding water. But if you put flour, the bottom of dumpling will be more crispy. 2. If you add flour, don't add too much flour. Otherwise, it's easy to paste and cook.
