Chinese Food
Fried dumplings with ice flowers
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When I was a child, I liked eating Guoba very much. Every time I chewed it carefully, it was full of fragrance. The inspiration of fried dumplings with ice flowers comes from this. Crispy skin, juicy stuffing, a bite of oil, and a craving for food.
Cooking ingredients
Cooking Steps
Step1:Wash and chop cabbage. Sprinkle proper salt and marinate to control water conten
Step2:Put onion, ginger and cooking wine into the meat stuffing, and add Jiale Tang Bao. Finally, put in the drained cabbage. Mix well together
Step3:Make dumpling
Step4:Pour a little oil into the non stick pan and spread it evenly. Put the dumplings in the pan evenly and evenly. Mix the starch with water. Pour it into the gap of the dumplings in the pan. Make the water surface about 1 / 4 of the dumplings
Step5:Cover the pot. Fry the dumplings over medium low heat until the water boils. Turn off the heat. Pour the dumplings into the plate. The golden and crispy ice dumplings will be served
Cooking tips:1. You can put a little salt into the water to cook the dumplings, and then you can put the dumplings in the water. In this way, you can avoid the adhesion of the dumplings. 2. You can add Jiale Tang Bao into the dumpling stuffing. You can make the dumplings more tender and juicy. You have skills to make the dishes delicious.
