Chinese Food
Dumplings stuffed with pork, corn and carrot
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I like eating dumplings. I can't compare the dumplings I bought outside with those I made myself. Do it by yourself. Ha ha I like sweet corn very much. I like to add corn into the stuffing whether it's making dumplings or dumplings. Carrot has high nutritional value. It can protect the eyes. It can enhance the immunity. Secondly, it contains many vitamins. There are many benefits in regular consumption. It's such a nutritious and delicious filling food. Hurry to make it. -
Cooking ingredients
Cooking Steps
Step1:Peel corn into grains. Chop carrot
Step2:The pork is ground into mud or minced into mince with a meat grinde
Step3:Add garlic powder, ginger powder, egg, soy sauce, oil consumption, sesame oil and salt and mix well.
Step4:Add corn and carrot. Stir well
Step5:Appropriate amount of dumpling ski
Step6:Take a dumpling skin and put it in your hand. Put some stuffing on it
Step7:Wrap it into the shape you like. Make sure the filling doesn't touch the edge. Otherwise, it's hard to wrap it. (if the joint is dry, it can be plastered with water for better adhesion
Step8:Add water to the pot and bring to a boil. Put in the dumplings and bring to a boil. Boil for another two minutes and then fish them up and enjoy
Step9:If you do more, you can put it in the refrigerator and freeze i
Cooking tips:If you prepare more dumpling skin, you can put it in the pot. If you have more stuffing, you can put it in the refrigerator to freeze and continue to pack next time. There are skills in making delicious dishes.
