Dumplings stuffed with pork and green radish recipe-Chinese Food-best chinese food recipes-cooking food

Step3:Then change the blender. Add the pork stuffing marinated one night in advance. (the pork stuffing has been marinated with onion, ginger, pepper water, soy sauce and soy sauce

Step4:Add cabbag

Step5:Pour in scallion, soy sauce and sesame oi

Step6:Close the lid. Turn on the speed of 6 for two minutes. Stir the meat mixture vigorously

Step7:Wash the mixing cup. Put in buckwheat flour and flou

Step8:Refill wate

Step9:Close the upper cover. Select the kneading P3 procedure twice. About seven minute

Step10:Dough wake up for about 10 minute

Step11:Then divide it into small parts. Take one of them. Knead it evenly and rub it into long strips

Step12:And then pull it into a dosage form. Round it

Step13:Roll into a round dumpling ski

Step14:Take a piece of dough. Put some stuffing in the middle. Fold the dough in half. Knead the top part of the dough. Then squeeze the dough with both hands to make dumpling

Step15:Wrap them in turn and place them at a certain distance. After completion, put some cold water into the mixing cup. After the water is boiled, put some dumplings into the mixing cup and boil them. The dumpling belly is floating on the surfac

Step16:Achievement displa

Step17:

Step18:

Cooking tips:Olivia food record-1. You can buy a whole piece of pork and polish it into pork stuffing with Krups kitchen robot in 12 gears. 30 seconds. It's convenient and more reassuring. 2. Refrigerate and marinate in advance for one night. This way, the meat stuffing tastes better. Pepper water can also be fully integrated into the meat stuffing. 3. Green radish and cabbage can be added with a little salt. Then squeeze out the water. So there is no extra water in the filling. It's delicious. 4. The dumpling skin with buckwheat noodles is nutritious and tastes better. There are skills in making delicious dishes.