Cooking Steps

1. 

   Step1:Forgive me for being so hungry and having a baby to feed. Put the leftover winter solstice dumplings in the nonstick pot. Nonstick pot. Nonstick pot to make your favorite shape; 2. Pour in the oil (thin half of the bottom) My husband likes to pour a lot of oil; 3. Then pour the dumplings into cold water before two-thirds of the dumplings. Close the lid and drain the water over high heat; 4. Pour the egg liquid over low heat. One egg is enough to make two too thick. The taste is not good; 5. Turn off the heat and simmer the egg liquid. Finally, sprinkle with scallion. Grind some black pepper on it My husband and I like to feel more surprised when we sprinkle some black pepper.