Chinese Food
Sushijin dumplings
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I don't want to eat meat. How about some fresh and vegetarian dumplings? This recipe only records the stuffing's flavor
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:All diced and cut into pieces for later mashin
Step3:After the black fungus blisters, tear it into small pieces and put it aside for future use
Step4:Mash the fungus into pieces with the stuffing stirring artifact. Carrots and cabbage are easy to be mashed into pieces
Step5:The mushroom can be cut a little bit at the beginning. It doesn't need to be mashed.
Step6:Add 2 tablespoons oyster sauce to the stuffing A kind of 3 tbsp raw A kind of White pepper right amount A kind of Appropriate amount of five flavor powder A kind of 1 scoop honey mix wel
Step7:Put more oil in the hot pot than usual. Fry with a spoon of sweet sauce
Step8:Cool the oil and pour it into the basin together. Stir wel
Step9:Dumpling ski
Step10:A large plate of dumpling
Cooking tips:1. Fresh cabbage is easy to get out of the water. If you can squeeze the water before you mix the stuffing, you can only make a quick decision. Mix the stuffing and make dumplings right away. There are skills in making delicious dishes.
