Chinese Food
Jiaozi with leek and egg
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In the early morning of the national day, I got up to brush my micro blog and wechat. There were lots of people in the railway station everywhere. The highway was blocked everywhere. Fortunately, we didn't buy tickets. Those who planned to go back home had to give up. It's a good choice to stay at home and watch TV. What can I eat at home? There is a saying that it's better to lie down than to be comfortable. It's better to eat dumplings than to be delicious. This dumpling is our traditional Chinese pasta. It's the birthday of our mother. Make some dumplings to celebrate it. The two kinds of food used today are very fresh. They can be matched with various dishes. The combination of them is also loved by the people. But they are also not loved by the people. The food is fresh. But after you eat it, the people next to you can't stand it. There's still a saying, what is it? - again, B's perfume. PK, too. What is it? Leeks and eggs. Although it tastes heavy, it has to be said that the stuffing is delicious. And the nutrition is not bad. The main nutrients of leek are
Cooking ingredients
Cooking Steps
Step1:Put flour and water together in a small basin. Add a little sal
Step2:Knead into a smooth dough, cover with plastic wrap and let stand for about 15 minutes
Step3:Wash and drain the leek
Step4:Chopped
Step5:Mix with eggs; mix with salt, compound seasoning and sesame oil to make dumpling stuffing
Step6:The wake up face rubs the long strip
Step7:Cut into small pasta. Press flat
Step8:Roll into dumpling skin
Step9:With leek and egg filling
Step10:The dumplings are arranged in rows
Step11:Boil the water in the pot. Put the dumplings in the pot. After boiling, pour in a small bowl of cold water. After boiling, pour in a small bowl of cold water. Then boil it and you can eat it.
Step12:It's delicious.
Cooking tips:Tips for cooking dumplings-1. Add salt to the flour when kneading the noodles, so that the dumpling skin is not easy to break; 2. Leek filling is easy to come out of the water when meeting salt. Mix the filling before preparing the dumpling, and then make the dumpling directly after mixing. In this way, the leek is wrapped in the dumpling before it comes out of the water. In addition, you can put some fans in. You can also absorb the water of leek stuffing. 3. If the dumplings are frozen, you can open the lid and boil them. It's not easy to break the skin. There are skills in making delicious dishes.
