Chinese Food
Dumplings with leek and egg
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Dumplings are very popular with the Chinese people. They are the necessary food for the Spring Festival in most parts of northern China. In many provinces and cities, they are also used to eating dumplings on the winter solstice. Dumplings are very popular among the Chinese people. They are the necessary food for the Spring Festival in most parts of northern China. In many provinces and cities, dumplings are also eaten on the winter solstice. The dumplings with vegetable stuffing taste fragrant. The special fragrance is to make people worried. The main ingredients of leek and egg dumpling are leek and egg. Add some shrimp, vegetable oil, salt and thirteen spices to the seasoning. Then the dumpling will be delicious. Absolutely classic.
Cooking ingredients
Cooking Steps
Step1:Fry and break eggs. Add shrim
Step2:Chopped lee
Step3:Add vegetable oil, salt, thirteen spices, etc
Step4:Mixin
Step5:Cutting agen
Step6:Squas
Step7:Ski
Step8:Make dumpling
Step9:Boiled dumpling
Step10:Succes
Cooking tips:4 Renchu warm prompt: put the flour into the basin and add water in several times. Stir it into snowflake shape and knead it into a uniform dough. Cover with wet cloth and put the dumplings on the curtain for 15 minutes. Leave a certain space in the middle and put enough water in the pot to boil. Put the dumplings in. Boil until the dumplings float up. The inside is full of gas and then the dumplings can be pulled out to make delicious dishes.
