Chinese Food

Cooking Steps

1. 

   Step1:Prepare spinach, cabbage and carro

2. 

   Step2:Juicin

3. 

   Step3:With fried vegetable juice and noodle

4. 

   Step4:Three faces twist togethe

5. 

   Step5:Cut into face

6. 

   Step6:Piec

7. 

   Step7:Cut the zucchini and wrap it in a cloth, wring out the water. Mix it with minced pork, sesame oil, prickly ash, pepper, cooking wine, salt, onion and ginger powder, oil consumption, chicken essence. Make the stuffing together. Wrap it in the colored dumpling skin. After wrapping, the two corners of the dumpling are closed in the middle and pinched to form the Yuanbao type

8. 

   Step8:Everyone can cook dumpling

9. 

   Step9:Colorful dumplings and colorful lanterns. I wish you all the same colorful and happy life.