Chinese Food
Coarse food and fine food. Pattern eating method of potato -- purple potato dumpling
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Mood story purple potato is a kind of coarse food with rich nutrition. What's more, purple potato has bright color and soft taste. In order to make Zizai more fiber, try to add purple potato into his favorite steamed dumpling. Through the thin skin of the dumpling, the colorful stuffing makes people appetite. It's too late for children to take chopsticks. Use five claws together. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are cut into grains of the same size. Chop the meat into pieces for later us
Step2:Put all the ingredients in a big containe
Step3:Add some water. Use chopsticks to stir quickly in one direction. Add some salt to taste.
Step4:Put the noodle ingredients into the noodle machine. Set the hard noodle ke
Step5:The noodle machine automatically reconnects and wakes up the noodles. After a few minutes, the noodles come out. Use the dumpling mold to press the noodles out of the round shape
Step6:Put the meat stuffing in the middle of the dumpling skin. Wrap it wel
Step7:Put it in the steamer. It's ready to steam
Cooking tips:1. Cut the purple potato into small pieces to avoid the skin of dumplings being punctured by the water chestnut of the purple potato. 2. Use raw purple potato. The color is more beautiful. There are skills in making delicious dishes.
