Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Wash and peel carrots and use a silk eraser to wipe the fine silk.

3. 

   Step3:Heat some oil in the pan until it is 70% hot. Break up the eggs and stir fry them into pieces.

4. 

   Step4:Cut in some scallion in the shredded carrot.

5. 

   Step5:Add the scrambled eggs to the carrot shreds. Add some salt, chicken essence, five flavor powder and sesame oil and mix well.

6. 

   Step6:Add a small amount of clear water to Xiangxue dumpling powder for many times (cool is OK).

7. 

   Step7:Mix it into snowflakes. Then knead it into dough.

8. 

   Step8:Cover the dough with plastic wrap and wake up for 20 minutes. Xiangxue's dumplings are full of gluten. There's no need to add salt to improve the gluten.

9. 

   Step9:Cut the wake-up face to the right size.

10. 

    Step10:Flatten the dough and roll it into a thin dumpling skin at the middle and back edge.

11. 

    Step11:Roll out the good dumpling skin.

12. 

    Step12:Put some stuffing in the middle of the dumpling skin.

13. 

    Step13:This is the dumpling made by my children with artifact. The dumpling for new year's day should be made by the whole family. This is called reunion dinner.

14. 

    Step14:Children's achievements.

15. 

    Step15:This is my dumpling.

16. 

    Step16:Thin skin and big stuffing.

17. 

    Step17:Our family's habit is to pack a box for the youngest children.

18. 

    Step18:A proper amount of water in the pot. Boil it. Put the dumplings into the pot. Order water twice. Boil three times. When the dumplings are completely bleached, drain the water and take it out.

19. 

    Step19:Finished product.

20. 

    Step20:Finished product.

21. 

    Step21:The family sat around the table and ate the dumplings made by themselves. They enjoyed themselves.