Chinese Food
Dumplings stuffed with leek and egg
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Because the child's grandfather can't eat pork. His teeth are not good. So. Since Grandpa came to our side, our meat and vegetables have suddenly decreased. Vegetables need to be stewed and rotten. Well, I usually eat dumplings. I eat more cabbage meat stuffing. Today, I also change to vegetarian food. Leek egg stuffing. Although I have a lot of leeks, my breath is bad. But the taste is wonderful. What's more, eating leeks is also very good for people's health
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, flour, leek, egg, et
Step2:Sift the flour. Mix it into a soft dough. Wake up for about half an hour
Step3:Scramble the eggs, stir fry them until they are free. Dish them out and let them cool
Step4:Chopped lee
Step5:Mix leek and egg well. Add some salt and sesame oi
Step6:Make dumplings. After the dough wakes up, knead it into a round strip. Use a knife to divide it into small dosage forms of the same size. Flatten, roll out the thin sheets and pack the filling. I'm used to packing this kind of bun
Step7:Boiled dumplings. Boil the water in the soup pot. Put in the dumplings. When the water boils, add about half a bowl of cold water. Repeat this three times. Cook for about 5 minute
Step8:Dumplings are served. Our family likes to dip them in vinegar. You can add some sesame oil to the vinegar. You can dip garlic juice, oil and pepper according to your preference.
Step9:After the dumplings. Another bowl of steaming noodle soup. The whole person is comfortable
Cooking tips:1. The leek and other noodles should be cut after waking up. Otherwise, it will wilt easily if it is put for a long time. The taste and color will change badly. 2. After the dumpling skin is rolled out, add salt into the leek egg filling. Otherwise, if the salt is added earlier, the filling will be easy to come out of the water, which will also affect the taste and color. I first divide some stuffing into small bowls. Add salt. After this part is wrapped, divide some stuffing out. Then add salt. Then wrap 3. Add more water in the soup pot. The water is wider. Dumplings are more difficult to boil. 4. If it's dumplings rolled with noodles, it's strongly recommended that you eat dumplings and then have noodles soup. Our hometown people all say eat noodles and drink noodle soup, top over prescription. I don't know what scientific reason is here. In a word, I do it all. Drink noodle soup is more comfortable than eating dumplings and delicious.
